Ingredients:
4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans
Directions:Season flour with salt and pepper; dust surfaces of pork with seasoned flour.
Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes.
Serve cutlets with sauce from skillet.
I wasn't overly impressed with this recipe. It could be due to cutting it in half because I was only cooking 2 pork chops. They were big, so I shouldn't have cut it in half. It might have been better if I cooked the sauce separately because all it did was make the breading go mushy on the pork chops it got simmered.
I won't be making this recipe again. I have a sweet and sour recipe I love more and I will be making it soon.
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