How can I describe all the ways that I LOVE this recipe?!?! It is moist, tasty and somewhat healthy compared to some muffin recipes. 1 muffin is 190 calories. For me, coffee, yogurt and a muffin is a perfect breakfast. These muffins were SUPER easy and quick to make. I will be making these frequently.
Ingredients: (made 12)
- 1
- cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container)
- 1
- cup old-fashioned or quick-cooking oats
- 1
- egg or 2 egg whites, slightly beaten
- 1/4
- cup canola oil
- 1/2
- cup packed brown sugar
- 2/3
- cup Gold Medal® all-purpose flour
- 2/3
- cup whole wheat flour
- 1
- tsp baking soda
- 1
- tsp ground cinnamon
- 1/4
- tsp salt
- 1
- cup fresh or frozen (do not thaw) blueberries
DIrections:
1. Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. In small bowl, mix yogurt and oats.
3. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries.
- 4. Divide batter evenly among muffin cups. Bake 18-20 min or until golden brown. Immediately remove from pan.
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