The best new recipe I made this week (hands down) is the Cinnamon Roll Cake recipe that a friend shared with me. It is by far one of the best desserts that I have ever made. I warn you, it makes a lot, so if you don't want to get fat or trip out from a sugar high, I suggest you share this with friends, family, co workers......me....
I have to warn you....it is FULL of butter and sugar....but it will be pure heaven in your mouth.
Before the oven:
After the oven with the glaze:
Cake:
3 c. flour **I used 2 cups of white and 1 cup of whole wheat**
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
3 c. flour **I used 2 cups of white and 1 cup of whole wheat**
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. Pour the glaze on while it is still warm.
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. Pour the glaze on while it is still warm.
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