Wednesday 7 August 2013

Salad Dressing

We are big fans of salads in our house, especially in the summer. It is a perfect side dish with BBQ. We mostly make our own salad dressing and this is one of our favourite dressings to make. It is SO easy. We got it from The Best of Chef at Home by Michael Smith. It is one of the "most used" cook books that my man uses when he cooks.

He made this beautiful salad with all local organic ingredients from our new favourite Farmer's Market called Kredl's.



Salad Dressing: (we actually halved this recipe, but I will give you the original one)

1 cup of EVOO (extra virgin olive oil)
1/2 cup of lemon juice
1/4 cup of honey
1 heaping tbsp of dijon mustard
1 heaping tbsp of fresh herbs (we used parsley)
sprinkle or 2 of ground salt and pepper

Combine all ingredients in a mason jar and shake it up. It can last a few weeks in your fridge.

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